Kritika Handa

Creamy Chocolate-Avocado Mousse You Need To Try

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

Prepare The Avocados

Add the unsweetened cocoa powder to the blender with the avocado. This will give the mousse its rich chocolate flavor.

Add Cocoa Powder

Pour in the maple syrup (or honey) and almond milk. Adjust the sweetener based on your taste preference.

Sweeten The Mixture

Add the vanilla extract and a pinch of sea salt to enhance the flavors.

Add Vanilla And Salt

Blend all the ingredients together until the mixture is creamy and smooth. Ensure there are no lumps for a velvety texture.

Blend Until Smooth

Taste the mousse and adjust the sweetness if necessary by adding more maple syrup or honey.

Taste And Adjust

Transfer the mousse into serving bowls or glasses and refrigerate for at least 30 minutes to allow it to set and chill.

Chill

Restaurant Style Dahi Ke Sholay Recipe