Lingkan Reang
Cook pasta in salted boiling water, 2 minutes less than package instructions. Drain and set aside.
Heat olive oil in a pan, cook chicken with salt and pepper for 2 minutes, then set aside.
In the same pan, saute onions, garlic, capsicum, and mushrooms with seasoning for 2 minutes.
Add milk and cooked chicken, bring to a boil.
Stir in pasta, parmesan, and parsley, cover, and cook on low heat for 3 minutes.
Mix well, finish with parmesan, and serve hot.