Karina Sharma
Beetroot, cooked chickpeas, tahini, lemon juice, garlic, olive oil, salt, pepper, cumin.
Add beetroot, chickpeas, tahini, garlic, lemon juice, and a pinch of salt into a blender make a smooth paste.
Blend again for a creamy consistency.
Drizzle in olive oil and add cumin, pepper, and salt.
If needed, add a little water to get your preferred thickness.
Pair with veggies, pita, or crackers. Enjoy your vibrant, healthy snack.