Sunny Priyan

Craving Something New? Try Korean Chicken Tacos At Home

Marinate boneless chicken thighs in a mix of soy sauce, sesame oil, garlic, ginger, brown sugar, Korean chili paste, rice vinegar, and sesame seeds for at least 30 minutes

Marinate Chicken

Grill or pan-sear the marinated chicken on medium-high heat for 6-7 minutes per side until fully cooked and slightly charred.

Grill The Chicken

Shred cabbage, julienne carrots, and slice cilantro; then mix with mayo, lime juice, and a pinch of sugar for a zesty Korean-style slaw.

Prepare The Toppings

Lightly toast or heat soft corn or flour tortillas until warm and pliable.

Warm The Tortillas

Layer each tortilla with the sliced BBQ chicken, a generous spoonful of Korean slaw, and the shredded veggies.

Assemble The Tacos

Drizzle with mayo, sesame seeds, and a sprinkle of chopped green onions. Serve with lime wedges on the side.

Garnish & Serve

Easy Blueberry Croffle Recipe For A Perfect Dessert