Craving Something New? Try Chicken Tikka Garlic Bread

Prepare The Chicken Tikka

[{"selector":"#anim-a2c9a97f-0497-4645-a796-dca4ac13b7a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In a bowl, mix yogurt, ginger-garlic paste, spices, lemon juice, salt, and oil, then add chicken cubes, coat well, and let it marinate for 1-3 hours.

Cook The Chicken Tikka

[{"selector":"#anim-0ee0b2f8-4a2c-4b78-8a2d-18b7884c0a62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] For grilling, preheat the grill to 200°C (392°F), thread the chicken onto skewers, and grill for 10-15 minutes; for stovetop, cook the chicken in a heated pan with oil for 7-8 minutes.

Prepare Garlic Bread

[{"selector":"#anim-e08792e3-ff6c-4705-aea6-6e71b447b8ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mix softened butter, garlic, parsley, salt, pepper, and chili flakes, spread on bread slices, and bake at 180°C (350°F) for 8-10 minutes until golden and crispy.

Preheat The Oven

[{"selector":"#anim-1eb03abc-29fa-4ce2-8776-eb8aeddcc68a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat the oven to 180°C (350°F).

Assemble The Chicken Tikka Garlic Bread

[{"selector":"#anim-328f5dc5-58e7-4836-bcb5-f998ad8a65e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top the garlic bread with cooked chicken tikka, add mozzarella cheese if desired, and bake for 2-3 minutes until the cheese melts.

Finishing Touch

[{"selector":"#anim-b4487722-815c-4947-a6b5-37cddbf2d7b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add veggies like onions, bell peppers, or tomatoes for extra flavor, or, spice up the marinade with more chili flakes or green chilies.

Serve

[{"selector":"#anim-77dcddf7-3065-4a9c-b05c-1b7260c40746 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Garnish with fresh cilantro (optional) and serve hot.

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