Craving For A New Dessert? Try This Mango Rice Pudding Recipe

Cook half cup of basmati rice in 1½ cups of water until it turns soft. Image Credit: Pexels

In the next step, pour 2 cups of milk and cook the dish on medium-low heat. Keep stirring until it turns creamy. Image Credit: Pexels

Combine ¼ to ⅓ cup sugar and a pinch of cardamom and stir occasionally. Image Credit: Pexels

Once the mixture is mixed well, Set aside the pudding at let it cool for a few minutes. Image Credit: Pexels

Now pour 1 cup of fresh mango puree (or pulp) over the pudding once it is completely cool. Image Credit: Pexels

Garnish the dish with mint leaves, chopped mangoes, and nuts. Serve chilled pudding to your loved ones. Image Credit: Pexels

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