Sunny Priyan
1 pre-made pie crust, 1 can sweetened condensed milk, 1/2 cup cocoa powder, 2 large eggs, 1 teaspoon vanilla extract, 1 cup whipped cream.
In a bowl, whisk together the sweetened condensed milk, cocoa powder, eggs, and vanilla extract until smooth and well combined.
Pour the chocolate filling into the pre-made pie crust and spread it evenly.
Set your oven to 350°F (175°C). Place the pie in the oven and bake for 25-30 minutes, or until the filling is set and slightly puffed up around the edges.
Let the pie cool to room temperature for about 30 minutes, then refrigerate for at least 2 hours to allow it to fully set.
Top with whipped cream if desired, slice, and enjoy.