Sunny Priyan
Grind the Blue Tokai beans to a moderately fine texture.
Heat 250ml of filtered water, bring it to a boil and let it sit for about 30 seconds.
Position the filter in the V60 dripper and rinse with hot water to clear any paper flavour. Finally discard the rinse water.
Pour the coffee grounds into the V60 dripper.
Begin by pouring about 30-50ml of water over the coffee grounds. Let it bloom for 30 seconds.
Slowly pour the remaining water, and let it drip through until you have around 250ml of brewed coffee.
Once the drip is complete, remove the V60 and serve your flavoured coffee.