Crack Open The Flavour: Spinach Egg Curry Recipe

Harshita Sinha Fill in some text

Ingredients

Fill in some text 2 cups fresh spinach, 4 hard-boiled chopped eggs, 1 small chopped onion, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp curry powder, 1 tsp turmeric powder, salt, pepper, 2 tbsp vegetable oil, 1 cup water/vegetable broth.

Preparing The Spinach

Fill in some text Blend fresh spinach leaves with 1/2 cup water until smooth.

Sautéing The Onions

Fill in some text Heat oil in a pan over medium heat. Add chopped onions and cook until translucent.

Adding Spices And Ginger

Fill in some text Add minced garlic, grated ginger, curry powder, and turmeric powder. Cook for 1 mi nute.

Combining Spinach And Egg

Fill in some text Add the spinach puree, chopped eggs, salt, and pepper. Mix well.

Simmering The Curry

Fill in some text Add water or broth and bring to a boil. Reduce heat and simmer for 10-15 minutes.

Serving

Fill in some text Serve with rice, roti, or naan. Garnish with fresh cilantro or scallions.

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