Karina Sharma
Roasted peanuts, peanut butter, flour, sugar, butter, eggs, baking powder.
Grind your roasted peanuts into a fine powder. This will give your cake that amazing nutty flavor.
Sift the flour and baking powder together. Mix with the ground peanuts and set aside.
Beat the butter and sugar together until light and fluffy. This is the foundation for a moist cake
Add the eggs one at a time, followed by vanilla extract. Mix until smooth.
Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes.
Let the cake cool before slicing. Serve with a sprinkle of chopped peanuts for extra crunch.
Savor the nutty, buttery goodness of your homemade Peanut Cake. Perfect for winter.