Harshita Sinha

Cozy Up With A Cup Of Salted Caramel Hot Chocolate

Milk – 2 cups, Dark chocolate – 100g (chopped), Cocoa powder – 1 tbsp, Sugar – 1 tbsp, Salted caramel sauce – 3 tbsp, Sea salt – a pinch, Whipped cream – for topping.

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Ingredients

Pour 2 cups of milk into a saucepan and heat gently over medium flame without boiling.

Heat The Milk

Heat ghee in a pan.

Add Chocolate & Cocoa

Add chopped chocolate and cocoa powder, stirring continuously until fully melted and smooth.

Add sugar and 2 tbsp of salted caramel sauce, mix well, and simmer for 2–3 minutes.

Stir In Sugar & Salted Caramel

Add A Pinch Of Salt

Add a pinch of sea salt for that perfect sweet-salty flavor twist.

Pour & Top It Off

Pour into a mug, top with whipped cream, and drizzle remaining caramel with a tiny pinch of salt.

Sip & Enjoy

Cozy up and enjoy your Salted Caramel Hot Chocolate—perfect for chilly evenings and festive vibes!

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