Zainab Khanam

Cozy Up With A Bowl Of Himalayan Thukpa

- A comforting noodle soup from Tibet and the Himalayan regions. - Packed with veggies, proteins, and rich, aromatic broth.

What Is Thukpa?

Ingredients For Thukpa

- Noodles (your choice: rice, egg, or wheat) - Vegetables (carrots, beans, cabbage) - Protein (chicken, tofu, or paneer) - Garlic, ginger, onions - Spices: cumin, chili, turmeric - Soy sauce, vinegar, and fresh coriander

Prepare The Base

- Sauté garlic, ginger, and onions until fragrant. - Add spices and chopped vegetables. Cook lightly.

Add The Broth

- Pour in vegetable or chicken stock. - Simmer and season with soy sauce, salt, and pepper.

Cook The Noodles

- Boil noodles separately and add them to the simmering broth.

Serve And Enjoy

- Top with coriander, spring onions, and a splash of lemon. Enjoy your steaming bowl of Thukpa!

Why Thukpa Is Perfect For Winter

- Hearty, nutritious, and customizable. - Boosts immunity with warming spices and fresh veggies.

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