Zainab Khanam
- A comforting noodle soup from Tibet and the Himalayan regions. - Packed with veggies, proteins, and rich, aromatic broth.
- Noodles (your choice: rice, egg, or wheat) - Vegetables (carrots, beans, cabbage) - Protein (chicken, tofu, or paneer) - Garlic, ginger, onions - Spices: cumin, chili, turmeric - Soy sauce, vinegar, and fresh coriander
- Sauté garlic, ginger, and onions until fragrant. - Add spices and chopped vegetables. Cook lightly.
- Pour in vegetable or chicken stock. - Simmer and season with soy sauce, salt, and pepper.
- Boil noodles separately and add them to the simmering broth.
- Top with coriander, spring onions, and a splash of lemon. Enjoy your steaming bowl of Thukpa!
- Hearty, nutritious, and customizable. - Boosts immunity with warming spices and fresh veggies.