Karina Sharma
All-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter, vanilla extract.
Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
In a large bowl, mix together yogurt, sugar, oil, eggs, and vanilla extract until smooth.
Lightly grease your donut pan with cooking spray or butter.
Spoon the donut batter into the pan, filling each cavity about 3/4 full.
Preheat your oven to 350°F (175°C) and bake for 12-15 minutes until golden and a toothpick comes out clean.
Perfect for breakfast, a snack, or a cozy treat.