Kritika Handa
Buffalo milk is denser and higher in fat, making it more filling and calorie-rich.
Cow milk is lighter and easier to digest, making it a good choice for those with sensitive stomachs.
Both cow and buffalo milk contain antibodies and nutrients that support the immune system.
Cow milk is generally considered easier to digest, while buffalo milk can be heavier for some.
Both milk types are excellent sources of calcium, crucial for bone health and immunity.
Choose the milk that best suits your individual needs and preferences during the rainy season.