Countries And Their National Dishes

Rishika Baranwal

Aromatic rice dish with meat, spices, and vegetables.

India - Biryani

Thin crust with tomato sauce, mozzarella, and various toppings.

Italy - Pizza

Vinegared rice with raw fish, vegetables, and seaweed.

Japan - Sushi

Corn tortillas filled with meat, beans, cheese, and salsa.

Mexico - Tacos

Chicken braised with red wine, mushrooms, onions, and bacon.

France - Coq au Vin

Stir-fried rice noodles with shrimp or chicken, tofu, and peanuts.

Thailand - Pad Thai