Cool Start: Indian Summer Breakfasts For The Week

Palak

Dahi Vada

Start your week with fluffy and light dumplings soaked in creamy yoghurt, and seasoned with tangy chutneys and spices.

Pesarattu Dosa

Pesarattu Dosa is made with green moong dal and served with coconut chutney or sambar, providing a refreshing twist to your morning meal.

Litti Chokha

A popular dish of Bihar that consists of wheat dumplings filled with spiced gram flour, served with roasted eggplant and tomato chutney, offering a satisfying breakfast option.

Sattu Sharbat

A traditional summer drink made from roasted gram flour, lemon juice, and water, providing a hydrating start to your day.

Fresh Fruit Salad

Refresh yourself with a colourful bowl of fresh chopped fruit salad, packed with minerals,  vitamins, and antioxidants to kickstart your weekend.

Poha

A popular dish in Maharashtra, Poha is made from flattened rice which is cooked with onion, potato, and peanuts, and tempered with mustard seeds, curry leaves, and spices, offering a nourishing start to your day.

Moong Dal Chilla

A savoury pancake made from Moong Dal served with yoghurt or mint chutney for a refreshing and nutritious breakfast option.

Shrikhand

Indulge in a sweet and creamy dessert-like breakfast made from yoghurt, and flavoured with cardamom, saffron, and nuts, offering a refreshing start to your day.

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