Palak
Start your week with fluffy and light dumplings soaked in creamy yoghurt, and seasoned with tangy chutneys and spices.
Pesarattu Dosa is made with green moong dal and served with coconut chutney or sambar, providing a refreshing twist to your morning meal.
A popular dish of Bihar that consists of wheat dumplings filled with spiced gram flour, served with roasted eggplant and tomato chutney, offering a satisfying breakfast option.
A traditional summer drink made from roasted gram flour, lemon juice, and water, providing a hydrating start to your day.
Refresh yourself with a colourful bowl of fresh chopped fruit salad, packed with minerals, vitamins, and antioxidants to kickstart your weekend.
A popular dish in Maharashtra, Poha is made from flattened rice which is cooked with onion, potato, and peanuts, and tempered with mustard seeds, curry leaves, and spices, offering a nourishing start to your day.
A savoury pancake made from Moong Dal served with yoghurt or mint chutney for a refreshing and nutritious breakfast option.
Indulge in a sweet and creamy dessert-like breakfast made from yoghurt, and flavoured with cardamom, saffron, and nuts, offering a refreshing start to your day.