Karina Sharma

Cool Down With The Ultimate Mango Matcha Magic

Mango pulp, milk, honey, and matcha—your perfect summer blend in a glass.

Ingredients

Purée your mangoes and keep them aside.

Prep

Add 1 tsp matcha to ¼ cup hot water. Whisk until frothy using a bamboo whisk or milk frother.

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Whisk The Matcha

Top it with ice, and then carefully pour in the milk and sweetener. Finally, add the matcha.

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Add Layer

Now assemble the iced matcha latte by spooning the purée into a glass.

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Add Matcha

Enjoy the mango matcha latte.

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