Karina Sharma
Mango pulp, milk, honey, and matcha—your perfect summer blend in a glass.
Purée your mangoes and keep them aside.
Add 1 tsp matcha to ¼ cup hot water. Whisk until frothy using a bamboo whisk or milk frother.
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Top it with ice, and then carefully pour in the milk and sweetener. Finally, add the matcha.
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Now assemble the iced matcha latte by spooning the purée into a glass.
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Enjoy the mango matcha latte.
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