Kritika Handa
Add dried lavender to cakes, cookies, or ice creams for a sweet, floral aroma and subtle flavor.
Toss fresh rose petals into sweets for a fragrant twist and vibrant visual appeal.
Mix marigold petals with butter for a colorful, slightly citrusy spread perfect for bread or crackers.
Brew dried hibiscus flowers for a tangy, ruby-red tea or a syrup for cocktails and desserts.
Create a delicate jelly by steeping violets in sugar syrup, ideal for spreading or baking.
Stir calendula petals into rice dishes for a saffron-like color and earthy undertones without the cost.