Common Toxic Foods You Might Have In Your Kitchen

Cherry Pits

[{"selector":"#anim-0a30bdec-fb66-4f16-b65a-67ad9dbbcf73","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Contain cyanogenic compounds that can release cyanide when metabolized.

Peach Pits

[{"selector":"#anim-7faf026b-eccf-4a16-a015-3adab483f274","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Also contain cyanogenic compounds, which can be toxic if consumed in large quantities.

Raw Kidney Beans

[{"selector":"#anim-d0073309-a4cb-4974-b258-88426d9c51a6","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Contain lectins that can cause nausea, vomiting, and diarrhea if not properly cooked.

Rhubarb Leaves

[{"selector":"#anim-3fc603ce-ead9-4c2c-8395-844c533bcf66","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Contain oxalic acid, which can cause respiratory issues and severe stomach problems if ingested.

Tomato Leaves and Stems

[{"selector":"#anim-0e16ba0a-bdee-4888-a235-d2c9b1bc65b0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Contain solanine, which can cause nausea and digestive upset if consumed in large amounts.

Green Potatoes

[{"selector":"#anim-4a654f8b-b57f-4721-a354-099c6cee0743","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Contain solanine, a toxic compound that can lead to nausea, vomiting, and neurological symptoms.