Zainab Khanam

Coffee Truffles: A Decadent Delight

Ingredients

– 1 cup Nutella – 1 ½ cups heavy whipping cream – 1 tsp vanilla extract – Optional: Chocolate shavings or hazelnuts for garnish

Heat The Cream

In a saucepan, heat heavy cream until it begins to simmer. Remove from heat and stir in the coffee powder and vanilla extract.

Melt The Chocolate

Pour the hot cream mixture over the chopped dark chocolate. Let it sit for a minute, then stir until smooth and glossy.

Chill The Mixture

Refrigerate the mixture for 2-3 hours or until firm enough to scoop.

Shape And Coat

Scoop small portions of the mixture, roll into balls, and coat with cocoa powder or powdered sugar.

Serve And Enjoy

 A delightful blend of chocolate and coffee flavors. Bite-sized treats ideal for gifting or snacking.

Chocolate Ganache Cake Recipe.