Lingkan Reang
Pressure cook halved potatoes for 3-4 whistles, then peel and mash.
Grind ginger, garlic, and green chillies into a smooth paste.
Heat oil, add mustard, curry leaves, and saute the ginger-garlic paste.
Add salt, turmeric, peas, and mashed potatoes, then mix well.
Spread green chutney on bread, layer with lettuce, cucumber, and potato masala.
Top with capsicum, onion, sprinkle masala, toast with butter, and serve.