Mamta
Start by blanching the spinach and blending it into a smooth puree. This gives the curry its rich, green color.
In a pan, sauté the chicken pieces with onions, garlic, and ginger until the chicken is cooked through and lightly golden.
Add the spinach puree to the pan and let it simmer, allowing the flavors to meld together.
Season the curry with garam masala, turmeric, cumin, and salt for that signature Indian flavor.
Let the curry simmer for 15-20 minutes for the flavors to fully develop.
Your Classic Saag Chicken is now ready! Enjoy this flavorful, hearty dish with your loved ones.