Lingkan Reang
Heat oil in a kadai, add fennel seeds and let them crackle.
Add onions, curry leaves, and green chili saute till golden (5-10 mins).
Add ginger garlic paste and saute for 1 min.
Stir in spice powders and salt, then add chicken, and mix well.
Cover and cook for 30-40 mins, then dry the masala on high heat.
Add ground pepper, lemon juice, and coriander, serve with rice or bread.