Mamta
In a bowl, mix your dry ingredients: flour, baking soda, cinnamon, and a pinch of salt.
In another bowl, combine softened butter, brown sugar, eggs, fresh grated ginger, and molasses until smooth.
Slowly add the dry ingredients to the wet mixture. Mix until smooth and well combined.
Pour the batter into a greased cake pan and bake at 350°F (175°C) for 30-35 minutes.
Top the cake with a creamy cream cheese frosting or a simple lemon glaze for a modern touch.
Slice and serve your delicious ginger cake with a warm cup of tea or coffee. Enjoy the perfect blend of classic and modern flavors!