Kritika Handa
A rich vanilla custard with a crispy caramelized sugar topping, perfect for an elegant dessert.
An upside-down caramelized apple tart with a buttery puff pastry crust, simple yet impressive.
Light, buttery shell-shaped sponge cakes, flavored with vanilla or lemon zest, ideal for tea time.
A baked custard dessert filled with juicy cherries, combining simplicity with rustic French charm.
Light and airy chocolate mousse made with dark chocolate, cream, and a hint of vanilla.
Choux pastry filled with rich vanilla cream and topped with smooth chocolate glaze.
Thin, delicate crêpes served with a zesty orange butter sauce and flambéed for a dramatic finish.