Lingkan Reang
Slice eggplant, salt, and let sit for 10 minutes to sweat.
Prepare breadcrumbs with garlic powder, salt, pepper, and parmesan.
Coat eggplant in flour, egg, and breadcrumbs.
Pan-fry or bake eggplant until golden.
Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish.
Bake at 400°F for 30 minutes, then garnish with basil and oregano.