Zainab Khanam
- 500g minced mutton - 1 onion (chopped) - 2 carrots (diced) - 2 garlic cloves (minced) - 1 cup mutton broth - 2 tbsp tomato paste - 4 potatoes (boiled & mashed) - Salt, pepper, and thyme
Sauté the veggies. In a pan, sauté onions, garlic, and carrots until soft.
Add the minced mutton and cook until browned.
Add tomato paste, mutton broth, salt, pepper, and thyme. Simmer for 15 minutes until the mixture thickens.
Boil potatoes, mash with butter and milk, and season with salt and pepper.
Spread the mutton filling in a baking dish, top with mashed potatoes, and smooth it out.
Bake at 200°C (390°F) for 20 minutes until the top is golden brown.
Dig into the warm, comforting flavors of this classic cottage pie!