Karina Sharma
Flour, sugar, yeast, salt, milk, orange juice, butter, egg, zest, brown sugar, cinnamon, powdered sugar.
In warm milk, dissolve sugar & yeast and let it bubble up for 5-10 minutes.
Mix yeast mixture, butter, egg, salt, and flour and knead until smooth.
Roll dough into a rectangle and Spread ¼ cup softened butter on top.
Mix brown sugar, cinnamon, zest, and salt; spread and roll.
Place on a baking tray, bake at 350°F (175°C) for 20-25 minutes.
Mix powdered sugar with orange juice for glaze.