Karina Sharma
To make this 2 cups milk, 1/2 cup dark chocolate, 1 tbsp sugar, 1/4 tsp cinnamon, 1 tsp vanilla, whipped cream & marshmallows.
In a saucepan, heat 2 cups of milk over medium heat. Stir occasionally, making sure it doesn’t boil.
Once the milk is warm, add 1/2 cup of chopped dark chocolate. Stir until fully melted and smooth.
Add 1 tsp of vanilla extract for a touch of warmth and depth of flavor. Stir and combine.
Carefully pour your rich, velvety schnocolate into a festive mug.
Top your schnocolate with a swirl of whipped cream for extra creaminess.