Christmas Mud-Cake For All Chocolate Lovers

Sunny Priyan

Flour, cocoa powder, baking powder, baking soda, salt, cooled chocolate mixture, eggs, vanilla, and cream.

Ingredients

Mix all the ingredients together in a large bowl.

Mix Ingredients

In a saucepan, melt the chopped dark chocolate, butter, sugar, and water over low heat, stirring until smooth, then remove from heat.

Melt Chocolate And Butter

Preheat your oven to 160°C (320°F). Grease and line cake pan with baking paper.

Preheat The Oven

Pour the batter into the pan, bake for 45-55 minutes, then cool in the pan for 10 minutes.

Bake The Cake

Melt the dark chocolate and butter, stir in heavy cream and vanilla until smooth; once the cake is cooled, spread the frosting.

 Make The Frost For Cake

Decorate with Christmas sprinkles, fresh berries, powdered sugar, or crushed candy canes, whipped cream or vanilla ice cream.

Decorate And Serve

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