Karina Sharma 

Christmas Eve Delight: Skillet Shrimp & Orzo

Ingredients

Flour, ginger, cinnamon, cloves, baking soda, salt, butter, sugar, eggs, molasses, vanilla, water, sour cream; glaze: sugar, milk, butter.

Cook Orzo

In a pot, bring salted water to a boil. Cook orzo for 8-10 minutes until al dente. Drain and set aside.

Sauté Shrimp

In a large skillet, heat olive oil over medium-high. Add shrimp, season with salt & pepper, and cook until pink, about 2 minutes per side.

Make Sauce

 Add garlic and cook for 30 seconds. Pour in white wine and chicken broth, scraping up any brown bits.

Combine Both

Add the cooked orzo and shrimp back into the skillet. Toss everything to coat in the creamy sauce.

Serve

Top with chopped parsley and more lemon zest. Serve hot and enjoy! Perfect for your Christmas Eve dinner.

Recipes To Elevate Your Instant Noodles