Harshita Sinha
1 cup plain Greek yogurt, 2 tbsp cocoa powder, 1-2 tbsp honey or maple syrup, 1 tsp vanilla extract, 2 tbsp milk, a pinch of salt, optional toppings: chocolate chips, berries, or nuts.
In a bowl, whisk together cocoa powder, honey, vanilla extract, and milk until smooth.
Heat ghee in a pan.
Add Greek yogurt to the cocoa mixture and stir until fully combined and creamy.
Taste the mixture and add more honey or maple syrup if desired for sweetness.
Mix in a pinch of salt for extra flavor Add more milk if you prefer a thinner consistency.
Spoon the chocolate yogurt into bowls or glasses and top with chocolate chips, berries, or nuts for crunch.
Savor this creamy, chocolatey goodness as a snack, dessert, or breakfast.