Karina Sharma 

Chocolate Olive Oil Mousse For Christmas

Christmas Delight

Indulge in a luxurious chocolate olive oil mousse this holiday season.

Ingredients

200g Dark Chocolate, 1/4 cup Olive Oil, 1/2 cup Cream, 2 tbsp Sugar, 1 tsp Vanilla, Pinch of Salt.

Melt Chocolate

Gently melt dark chocolate in a heatproof bowl over simmering water. Stir until smooth.

Add Olive Oil

Whisk in olive oil until fully incorporated. The richness of olive oil adds depth to the mousse.

Whip The Cream

Whisk heavy cream, sugar, vanilla extract, and a pinch of sea salt until soft peaks form.

Serve

Spoon the mousse into serving glasses and chill for 2 hours before serving.

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