Sunny Priyan
Mix 1 cup flour, 1 cup sugar, 1/2 cup cocoa powder, 1 tsp baking powder, 1/2 cup milk, 2 eggs, 1/4 cup vegetable oil, and 1 tsp vanilla extract.
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Preheat the oven to 350°F (175°C). Bake for 25-30 minutes and let it cool.
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Prepare your jelly (either from a packet or homemade) according to the instructions on the package. Let it set to a wobbly consistency.
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Make the ganache by heating 1/2 cup of heavy cream, then pour it over 1 cup of chopped dark chocolate and stir until smooth.
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Slice the cooled cake in half. Spread the jelly layer on the bottom half.
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Pour the chocolate ganache over the jelly layer and refrigerate until set. It's now ready to serve. Enjoy!
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