Karina Sharma 

Chocolate Cream Puff Swans : A Romantic Valentine’s Treat

Ingredients

Butter, water, flour, eggs, heavy cream, powdered sugar, vanilla, melted chocolate.

Make Cream Puffs

Boil water and butter, add flour, and mix until smooth.

Make Choux Pastry

Mash those juicy strawberries to make a luscious swirl.

Bake To Perfection

Bake at 375°F (190°C) for 25 minutes.

Whip Up Chocolate Cream

Whip heavy cream, sugar & melted chocolate until fluffy.

Assemble Swans

Slice, fill with chocolate cream, and attach the "S" neck.

Enjoy

Dust with powdered sugar & drizzle chocolate & serve .

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