Karina Sharma
Clementines, butter, sugar, eggs, almonds, vanilla, baking powder, and salt.
Start by boiling the clementines in water for about 1 hour, until soft and tender.
Once the clementines are cooked, blend them into a smooth puree.
Melt the dark chocolate and butter together until smooth and glossy.
Whisk the eggs and sugar until light and fluffy.
Pour the batter into a greased cake tin and bake at 180°C (350°F) for 35-40 minutes.
Slice, serve, and enjoy your decadent Chocolate Clementine Torte. Perfect for any occasion.