Chocolate Cheese Cake Recipe Under 10 Minutes

Ingredients

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Mixing Ingredients

[{"selector":"#anim-caf2de0d-5a2a-47a0-9ecc-dc0c1406c8bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add crushed biscuits and butter in a bowl and mix them nicely then pour the mixture in a vessel and then mix cream cheese and icing sugar together in a bowl.

Melt Chocolate

[{"selector":"#anim-9639c973-f0fb-4c73-bb43-ff3e69aab650 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Melt the dark chocolate in microwave after the chocolate get melt then add cream cheese in melted chocolate and mix them well.

Pour The Mixture

[{"selector":"#anim-0825b683-0596-4dc0-866a-8c40676dca25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pour the mixture on chocolate base evenly spread the mixture so that every gap get filled and by the back side of spoon press it so that it look smooth.

Let It Cool

[{"selector":"#anim-b654ad41-5cbf-457c-9e42-2fae36f76a8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cool the cheesecake in fridge for atleast 30 minutes.

Remove The Cheese Cake From Fridge

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