Harshita Sinha
1 lb chicken breast, 1/2 cup coconut milk, 2 tbsp soy sauce & lime juice, 2 cloves garlic, 1 tbsp ginger, 1/4 cup peanuts, 20 skewers.
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In a large bowl, whisk together coconut milk, soy sauce, lime juice, garlic, and ginger. Add the chicken and marinate for at least 30 minutes.
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Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
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Grill the satay over medium-high heat for 5-7 minutes per side, or until cooked through.
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In a blender or food processor, combine peanuts, soy sauce, lime juice, garlic, and ginger. Blend until smooth.
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Serve the Chicken Satay Bites with peanut sauce and your favorite sides.
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Try adding different spices or herbs to the marinade for a unique flavor. You can also serve with other sauces or dips.
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