Harshita Sinha

Chicken Satay Bites: A Flavor Explosion In Every Bite

1 lb chicken breast, 1/2 cup coconut milk, 2 tbsp soy sauce & lime juice, 2 cloves garlic, 1 tbsp ginger, 1/4 cup peanuts, 20 skewers.

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Ingredients

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In a large bowl, whisk together coconut milk, soy sauce, lime juice, garlic, and ginger. Add the chicken and marinate for at least 30 minutes.

Marinate The Chicken

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Prepare The Skewers

Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.

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Grill the satay over medium-high heat for 5-7 minutes per side, or until cooked through.

Grill The Satay

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Make The Peanut Sauce

In a blender or food processor, combine peanuts, soy sauce, lime juice, garlic, and ginger. Blend until smooth.

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Serve And Enjoy

Serve the Chicken Satay Bites with peanut sauce and your favorite sides.

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Conclusion

Try adding different spices or herbs to the marinade for a unique flavor. You can also serve with other sauces or dips.

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