Lingkan Reang
Marinate chicken with yogurt and spices for 2 hours, then cook kebabs in a hot pan until golden.
Saute onions, capsicum, and chillies, then mix with ketchup, spices, water, and chicken kebabs to make the filling.
Heat a tortilla on a tawa with beaten egg on one side until golden and set aside.
Place the chicken filling on the tortilla, add onions, capsicum, lettuce, and lemon juice.
Roll the tortilla tightly, wrapping it in parchment paper.
Serve the chicken roll hot and enjoy.