Harshita Sinha

Chicken Caprese: A Twist On The Classic Italian Salad

4 chicken breasts, 2 sliced tomatoes, 8 oz mozzarella cheese, 1/4 cup chopped basil, 2 tbsp olive oil, salt, pepper, and optional balsamic glaze.

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Ingredients

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Season the chicken breasts with salt and pepper. Grill or bake until cooked through.

Prepare The Chicken

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 Grill Or Bake The Chicken

Grill or bake the chicken until it reaches an internal temperature of 165°F.

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Top each chicken breast with a slice of tomato, a slice of mozzarella cheese, and a sprinkle of fresh basil.

Assemble The Dish

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 Drizzle With Olive Oil

Drizzle the olive oil over the dish and sprinkle with salt and pepper to taste.

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Add A Touch Of Balsamic Glaze

Drizzle with balsamic glaze for added flavor and visual appeal (optional).

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Conclusion

Serve the Chicken Caprese hot and enjoy the flavors of Italy.

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