Harshita Sinha
4 chicken breasts, 2 sliced tomatoes, 8 oz mozzarella cheese, 1/4 cup chopped basil, 2 tbsp olive oil, salt, pepper, and optional balsamic glaze.
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Season the chicken breasts with salt and pepper. Grill or bake until cooked through.
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Grill or bake the chicken until it reaches an internal temperature of 165°F.
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Top each chicken breast with a slice of tomato, a slice of mozzarella cheese, and a sprinkle of fresh basil.
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Drizzle the olive oil over the dish and sprinkle with salt and pepper to taste.
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Drizzle with balsamic glaze for added flavor and visual appeal (optional).
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Serve the Chicken Caprese hot and enjoy the flavors of Italy.
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