Chennai's 8 Street Food Delights That Are A Must-Try!

Palak

Atho Man

Atho Man is a popular Burmese dish and with time it has become a staple of Chennai made with orange coloured noodles and served with fresh raw veggies like cabbage, onions, etc.

Boli

Boli is a traditional South Indian sweet paratha made from maida (refined flour), stuffed with a mixture of lentils, jaggery, nuts, raisins and cardamom.

Sundal

Sundal is made from cooked chickpeas or lentils, seasoned with mustard seeds, curry leaves, coconut, and spices.

Podi Dosai

Podi Dosai is a variant of the traditional dosa, where the dosa is sprinkled with a flavorful podi masala and ghee.

Bhajji

Bhajji is a popular snack made of batter-frying vegetables like onions, or potatoes, and served with spicy and tangy chutney.

Murukku

Murukku is a crunchy and savoury South Indian snack made from gram flour, cumin seeds, rice flour, urad dal flour, and spices.

Jigarthanda

Jigarthanda is a famous beverage made with milk, almond gum, sarsaparilla root syrup, and optionally with ice cream. This refreshing and creamy beverage is perfect to beat the heat.

Idiyappam

Idiyappam is a dish made from rice flour, water, and salt and is extruded into thin noodles, steamed, and served with coconut milk, coconut chutney, or spicy curries.

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