Palak
Atho Man is a popular Burmese dish and with time it has become a staple of Chennai made with orange coloured noodles and served with fresh raw veggies like cabbage, onions, etc.
Boli is a traditional South Indian sweet paratha made from maida (refined flour), stuffed with a mixture of lentils, jaggery, nuts, raisins and cardamom.
Sundal is made from cooked chickpeas or lentils, seasoned with mustard seeds, curry leaves, coconut, and spices.
Podi Dosai is a variant of the traditional dosa, where the dosa is sprinkled with a flavorful podi masala and ghee.
Bhajji is a popular snack made of batter-frying vegetables like onions, or potatoes, and served with spicy and tangy chutney.
Murukku is a crunchy and savoury South Indian snack made from gram flour, cumin seeds, rice flour, urad dal flour, and spices.
Jigarthanda is a famous beverage made with milk, almond gum, sarsaparilla root syrup, and optionally with ice cream. This refreshing and creamy beverage is perfect to beat the heat.
Idiyappam is a dish made from rice flour, water, and salt and is extruded into thin noodles, steamed, and served with coconut milk, coconut chutney, or spicy curries.