Karina Sharma
Slider buns, pepperoni, mozzarella cheese, marinara sauce, butter & garlic.
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Start by slicing the slider buns in half. Place the bottom half in a baking dish.
Layer pepperoni slices on top of the bottom bun. The more, the better.
Pop them in the oven at 375°F (190°C) for 10-12 minutes, until golden and melty.
Pull them out and get ready to dive into these cheesy, pepperoni-packed sliders.