Prashant Mishra
Panipura consists of kava puri filled with flavored water, often made with tamarind, mint or spicy ingredients.
Step: Ask the supplier about the water source they are using. Conditions: Sellers recommend using filtered, boiled or purified water to make panipuri.
Inspection: Check the color and clarity of the panipuri water. Indicator: real water should be clear and without any unusual color.
Smell: identify the smell of panipuri water. indicator: It must not have unpleasant or unusual odors that could indicate contamination.
Taste: Taste panipuri water for its characteristic spiciness and freshness. Quality: Real Panipuri water should have a balanced and refreshing taste.
Bacterial Contamination: Recharged or diseased water can contain harmful bacteria such as E. coli or Salmonella. Consequences: consumption can cause gastrointestinal diseases and other health complications.
Choose reliable vendors: Choose vendors known for hygiene and using clean water sources. Personal hygiene: wash your hands thoroughly before eating street food like panipuri.