Karina Sharma
Pecans, flour, chai spice mix, baking powder, salt, butter, brown sugar, eggs, vanilla, milk, chopped pecans.
rease and flour a 9-inch cake pan, or line it with parchment paper for easy removal.
In a bowl, whisk together ground pecans, flour, chai spice mix, baking powder, and salt.
Beat softened butter and brown sugar until light and fluffy, about 2-3 minutes.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Pour the batter into the prepared cake pan and smooth the top.
Slice up this aromatic torte and serve with a cup of hot tea or coffee. Enjoy the cozy chai-spiced goodness.