Zainab Khanam
Simple yet classic! These biscuits have been the OG tea companions for generations.
A deep-fried, stuffed pastry filled with spiced lentils or peas, offering a spicy and crunchy treat with every sip of tea.
Crisp, flaky pastry filled with spiced potatoes and peas, perfect with a hot cup of chai.
Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious.
A savory, flaky snack made from flour and spices, ideal for dipping in tea or eating on the side.
Light, crispy puffed pastries that are perfect for dipping in your tea.
Spiced mashed potato balls coated in gram flour batter and deep-fried, best enjoyed with masala chai.
Crunchy, savory strips made from flour and spices, providing a delightful crispiness with every tea sip.