Manisha Das

Celebrate World Stroopwafel Day With This Homemade Recipe

Mix

 In a large mixing bowl or stand mixer, combine the flour, sugar, cinnamon, and salt.

Make the Caramel Filling

In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.

Cook the Waffles

Preheat your waffle iron.

Assemble the Stroopwafels

Spread a tablespoon of caramel filling between the two halves of each waffle.

Serve

Enjoy your homemade Stroopwafels with coffee or tea!