Mamta
Crush the graham crackers, mix with melted butter, and press into the base of your springform pan.
Beat together cream cheese, sugar, eggs, and sour cream until smooth.
Add vanilla and colorful sprinkles for the funfetti.
Pour the batter into the baking pan and smooth it out with a knife.
Bake the cheesecake at 325°F (163°C) for 50-60 minutes. Let it cool completely before removing from the pan.
Once cooled, top with whipped cream and sprinkles. Cut a slice, serve, and enjoy the creamy Funfetti cheesecake!