Mamta
Undhiyu, a winter classic with mixed veggies and fenugreek dumplings, slow-cooked to perfection. A must for Uttarayan.
Chikki is a favorite during Uttarayan. It’s the perfect snack to enjoy while flying kites.
Thepla, a savory flatbread made with fenugreek and spices, is a staple during Uttarayan.
Farsan, the savory snacks like Khandvi and Dhokla, are loved across Gujarat.
Finish your Uttarayan feast with Basundi, a rich, creamy dessert made from condensed milk, flavored with cardamom and saffron.
Patra, made with colocasia leaves and gram flour, is a savory snack that’s perfect for sharing with family and friends during Uttarayan.