Karina Sharma 

Celebrate The New Year With A Delicious Paneer Payasam

Ingredients

To Make This Paneer, milk, sugar, ghee, cashews, almonds, and cardamom pods.

Prepare Paneer

Grate the Paneer into Fine Pieces.

Roast Nuts

Roast Cashews, Almonds, and Cardamom in Ghee.

Boil Milk

Boil 1 Cup Milk until it Thickens Slightly.

Sweeten Payasam

Add Sugar and Continue Stirring Until It Melts.

Serve

Garnish with Roasted Nuts & Serve Warm.

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