Samridhi Garg
A creamy rice pudding made with milk, sugar, and rice, often flavored with cardamom and garnished with nuts and raisins.
Crispy, spiral-shaped sweets soaked in sugar syrup, enjoyed warm and sticky, perfect for festive occasions.
Deep-fried dough balls made from khoya, soaked in fragrant sugar syrup, and served warm.
A thick, creamy dessert made from ground rice, milk, and sugar, often garnished with saffron and pistachios.
A vermicelli pudding cooked with milk, sugar, and cardamom, garnished with dried fruits and nuts.
Rich, dense sweets made from wheat flour, ghee, and jaggery, often flavored with cardamom and dry fruits.
Round, sweet balls made from roasted gram flour, ghee, and sugar, flavored with cardamom and garnished with nuts.